Crimson

Crimson is a slightly elongated light-red seedless grape with good levels of sweetness and an attractive appearance. The skin color varies from pink to dark pink-red, often with a pale green stem-end. For consumers, Crimson grapes are a reliably sweet choice with a good crisp texture. Crisp cracking, sweet.

Benefits:

• Packed With Nutrients, Especially Vitamins C and K
• High Antioxidant Contents May Prevent Chronic Diseases
• Plant Compounds May Protect Against Certain Types of Cancer
• Beneficial for Heart Health in Various Impressive Ways
• May Help Reduce Cholesterol
• May Improve Memory, Attention and Mood
• Contain Many Nutrients Important for Bone Health
• Mandarins help prevent signs of aging
• May Protect Against Certain Bacteria, Viruses and Yeast Infections