

Crimson is a slightly elongated light-red seedless grape with good levels of sweetness and an attractive appearance. The skin color varies from pink to dark pink-red, often with a pale green stem-end. For consumers, Crimson grapes are a reliably sweet choice with a good crisp texture. Crisp cracking, sweet.
Benefits:
- Packed With Nutrients, Especially Vitamins C and K
- High Antioxidant Contents May Prevent Chronic Diseases
- Plant Compounds May Protect Against Certain Types of Cancer
- Beneficial for Heart Health in Various Impressive Ways
- May Help Reduce Cholesterol
- May Improve Memory, Attention and Mood
- Contain Many Nutrients Important for Bone Health
- Mandarins help prevent signs of aging
- May Protect Against Certain Bacteria, Viruses and Yeast Infections
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